10 Best Mastic Chewing Gum Flavored in Canada

Updated on 04/09/2026
#1
KRINOS
  • Jar of 17 grams
  • A unique crop from Chios island
  • Gum mastic is used in sweets, cooking and medicine
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  • Jar of 17 grams
  • A unique crop from Chios island
  • Gum mastic is used in sweets, cooking and medicine
#2
Best Value
WUEIS
7% Off
  • Handcrafted gum designed to remineralize teeth, featuring hydroxyapatite and calcium phosphate to support enamel strength.
  • Sugar-free formulation using xylitol and erythritol, with a natural gum base, free from added sugars and artificial sweeteners.
  • Infused with peppermint and spearmint oils for a refreshing taste and a clean mouthfeel.
  • Contains a blend of activated carbon, bee propolis, and coconut oil for enhanced chewing experience.
  • Pack of 18 sugar-free, gluten-free gum pieces in four convenient packs, ideal for on-the-go use.
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  • Handcrafted gum designed to remineralize teeth, featuring hydroxyapatite and calcium phosphate to support enamel strength.
  • Sugar-free formulation using xylitol and erythritol, with a natural gum base, free from added sugars and artificial sweeteners.
  • Infused with peppermint and spearmint oils for a refreshing taste and a clean mouthfeel.
  • Contains a blend of activated carbon, bee propolis, and coconut oil for enhanced chewing experience.
  • Pack of 18 sugar-free, gluten-free gum pieces in four convenient packs, ideal for on-the-go use.
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#3
GRECO GUM
  • Sourced from the Pistacia lentiscus tree on Chios island, these pure resin droplets offer a natural chewing gum experience.
  • Incorporate mastic gum into your routine for a progressive chewing experience that engages your jaw muscles.
  • Made with a single ingredient, these droplets contain no artificial additives or fillers, ensuring a traditional mastic gum experience.
  • Perfect for chewing after meals, each droplet varies in size, shape, and hardness, providing a unique chew.
  • Conveniently sized to fit in your pocket or bag, this mastic gum tin ensures fresh breath on the go.
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  • Sourced from the Pistacia lentiscus tree on Chios island, these pure resin droplets offer a natural chewing gum experience.
  • Incorporate mastic gum into your routine for a progressive chewing experience that engages your jaw muscles.
  • Made with a single ingredient, these droplets contain no artificial additives or fillers, ensuring a traditional mastic gum experience.
  • Perfect for chewing after meals, each droplet varies in size, shape, and hardness, providing a unique chew.
  • Conveniently sized to fit in your pocket or bag, this mastic gum tin ensures fresh breath on the go.
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#4
HERBA
  • 500mg of mastic gum resin from the Pistacia lentiscus tree per capsule, sourced from the Mediterranean.
  • Aids in relieving stomach pain and heartburn associated with functional dyspepsia.
  • May assist in managing H. pylori; consult a healthcare professional for appropriate treatment.
  • Recommended dosage: 1-2 capsules twice daily before meals; avoid use if allergic to the Anacardiaceae family.
  • Manufactured in Canada in a cGMP facility, and undergoes third-party testing for purity and safety.
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  • 500mg of mastic gum resin from the Pistacia lentiscus tree per capsule, sourced from the Mediterranean.
  • Aids in relieving stomach pain and heartburn associated with functional dyspepsia.
  • May assist in managing H. pylori; consult a healthcare professional for appropriate treatment.
  • Recommended dosage: 1-2 capsules twice daily before meals; avoid use if allergic to the Anacardiaceae family.
  • Manufactured in Canada in a cGMP facility, and undergoes third-party testing for purity and safety.
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#5
MARTYR & MYTH
  • Premium mastic gum sourced from mastiha trees in Chios, Greece.
  • Natural, sugar-free mastic resin with no additives or preservatives.
  • Economical 40-gram tin, ideal for daily use and travel.
  • Aids digestion and promotes oral health as a plant-based chewing gum.
  • Serves as a jaw trainer, helping to define and strengthen facial muscles.
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  • Premium mastic gum sourced from mastiha trees in Chios, Greece.
  • Natural, sugar-free mastic resin with no additives or preservatives.
  • Economical 40-gram tin, ideal for daily use and travel.
  • Aids digestion and promotes oral health as a plant-based chewing gum.
  • Serves as a jaw trainer, helping to define and strengthen facial muscles.
#6
MASTIHA
  • 100% fresh original Chios Mastic Gum
  • Available in large tears format
  • Package contains 20 grams
  • Also known as Masticha or Mastixa
  • Sourced from the island of Chios
  • Natural and traditional resin product
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  • 100% fresh original Chios Mastic Gum
  • Available in large tears format
  • Package contains 20 grams
  • Also known as Masticha or Mastixa
  • Sourced from the island of Chios
  • Natural and traditional resin product
#7
CHIOS GUM MASTIC
  • 100% fresh Chios mastic gum
  • Made from original Xios (Masticha or Mastixa)
  • Packaged in small tears for easy use
  • Includes four packs, each containing 10 grams
  • Ideal for culinary use and health benefits
  • Authentic product sourced from Chios, Greece
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  • 100% fresh Chios mastic gum
  • Made from original Xios (Masticha or Mastixa)
  • Packaged in small tears for easy use
  • Includes four packs, each containing 10 grams
  • Ideal for culinary use and health benefits
  • Authentic product sourced from Chios, Greece
#8
ELMA
  • Classic Chios Mastic Gum in 10 packs of 10 pieces each, totaling 140g
  • Contains natural Chios mastiha resin, known for its oral and stomach hygiene benefits
  • Scientifically shown to have antibacterial and antioxidant properties
  • Historically used as a natural gum for both flavor and health benefits
  • Delicious rose-flavored chewing gum made from high-quality ingredients including mastic and menthol
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  • Classic Chios Mastic Gum in 10 packs of 10 pieces each, totaling 140g
  • Contains natural Chios mastiha resin, known for its oral and stomach hygiene benefits
  • Scientifically shown to have antibacterial and antioxidant properties
  • Historically used as a natural gum for both flavor and health benefits
  • Delicious rose-flavored chewing gum made from high-quality ingredients including mastic and menthol
#9
TERRA GREEK
  • Fresh Chios Mastiha Tears Gum Greek 100% Natural Mastic - Gathered From The Mastic Growers Of Chios Island. It comes from the mastic tree that only grows in the island of Chios and it is hand-cleaned piece by piece by mastic growers. Its unique properties are unique and recognized all around the world.
  • In summer time the mastic tears maybe stuck together due to high temperatures during shipping, just place them in a cold place and they will get back their hard former state. Mastic should be preserved either in a fridge or a cool place that will not exceed 64 οF or 18 οC. If it is placed in a warm place it becomes soft stick together or it turn into liquid form.
  • If the mastic sticks together and becomes one block, you can place it in the freezer for a few hours and brake it into smaller pieces. You can get the mastic back and forth between the two states (hard and soft) as many time as you like and it will not go bad in any way or lose any of its properties. Mastic gum is originally a liquid resin that comes out of the mastic tree and then it hardens with time.
  • As time passes mastiha turns yellowish and hardens due to oxidation but never loses its beneficial properties. If you keep it in a cold place and air tight, this process slows down. The taste might be a little bitter at the beginning but after a little time it relishes it unique taste and aroma!
  • Scientific research shows that Chios Mastiha has many beneficial attributes for both body hygiene and skin care. Also it can be ground into powder and be used in cooking!
Read More
  • Fresh Chios Mastiha Tears Gum Greek 100% Natural Mastic - Gathered From The Mastic Growers Of Chios Island. It comes from the mastic tree that only grows in the island of Chios and it is hand-cleaned piece by piece by mastic growers. Its unique properties are unique and recognized all around the world.
  • In summer time the mastic tears maybe stuck together due to high temperatures during shipping, just place them in a cold place and they will get back their hard former state. Mastic should be preserved either in a fridge or a cool place that will not exceed 64 οF or 18 οC. If it is placed in a warm place it becomes soft stick together or it turn into liquid form.
  • If the mastic sticks together and becomes one block, you can place it in the freezer for a few hours and brake it into smaller pieces. You can get the mastic back and forth between the two states (hard and soft) as many time as you like and it will not go bad in any way or lose any of its properties. Mastic gum is originally a liquid resin that comes out of the mastic tree and then it hardens with time.
  • As time passes mastiha turns yellowish and hardens due to oxidation but never loses its beneficial properties. If you keep it in a cold place and air tight, this process slows down. The taste might be a little bitter at the beginning but after a little time it relishes it unique taste and aroma!
  • Scientific research shows that Chios Mastiha has many beneficial attributes for both body hygiene and skin care. Also it can be ground into powder and be used in cooking!
Read More
#10
TERRA GREEK
  • Fresh Chios Mastiha Tears Gum Greek 100% Natural Mastic - Gathered From The Mastic Growers Of Chios Island. It comes from the mastic tree that only grows in the island of Chios and it is hand-cleaned piece by piece by mastic growers. Its unique properties are unique and recognized all around the world.
  • In summer time the mastic tears maybe stuck together due to high temperatures during shipping, just place them in a cold place and they will get back their hard former state. Mastic should be preserved either in a fridge or a cool place that will not exceed 64 οF or 18 οC. If it is placed in a warm place it becomes soft stick together or it turn into liquid form.
  • If the mastic sticks together and becomes one block, you can place it in the freezer for a few hours and brake it into smaller pieces. You can get the mastic back and forth between the two states (hard and soft) as many time as you like and it will not go bad in any way or lose any of its properties. Mastic gum is originally a liquid resin that comes out of the mastic tree and then it hardens with time.
  • As time passes mastiha turns yellowish and hardens due to oxidation but never loses its beneficial properties. If you keep it in a cold place and air tight, this process slows down. The taste might be a little bitter at the beginning but after a little time it relishes it unique taste and aroma!
  • Scientific research shows that Chios Mastiha has many beneficial attributes for both body hygiene and skin care. Also it can be ground into powder and be used in cooking!
Read More
  • Fresh Chios Mastiha Tears Gum Greek 100% Natural Mastic - Gathered From The Mastic Growers Of Chios Island. It comes from the mastic tree that only grows in the island of Chios and it is hand-cleaned piece by piece by mastic growers. Its unique properties are unique and recognized all around the world.
  • In summer time the mastic tears maybe stuck together due to high temperatures during shipping, just place them in a cold place and they will get back their hard former state. Mastic should be preserved either in a fridge or a cool place that will not exceed 64 οF or 18 οC. If it is placed in a warm place it becomes soft stick together or it turn into liquid form.
  • If the mastic sticks together and becomes one block, you can place it in the freezer for a few hours and brake it into smaller pieces. You can get the mastic back and forth between the two states (hard and soft) as many time as you like and it will not go bad in any way or lose any of its properties. Mastic gum is originally a liquid resin that comes out of the mastic tree and then it hardens with time.
  • As time passes mastiha turns yellowish and hardens due to oxidation but never loses its beneficial properties. If you keep it in a cold place and air tight, this process slows down. The taste might be a little bitter at the beginning but after a little time it relishes it unique taste and aroma!
  • Scientific research shows that Chios Mastiha has many beneficial attributes for both body hygiene and skin care. Also it can be ground into powder and be used in cooking!
Read More

How We Estimate & Rank

We make shopping simple by hand-picking the top 10 Mastic Chewing Gum Flavored just for you. Our team focuses on what’s available right now, what’s popular with other shoppers, and, most importantly, what’s most relevant to your search. We cover leading brands such as Krinos, WUEIS, Greco Gum, Herba, Martyr & Myth, and other trusted names in this category. By filtering out the noise, we ensure you only see high-quality options that actually meet your needs. It’s all the best finds, minus the endless scrolling!

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PRODUCTS SCANNED & ANALYZED

Final Recommendations

We’ve selected three standout options to make your choice easier

BEST OVERALL

Our overall winner is Gum Mastic by Krinos, earning top marks for its balanced combination of quality, performance, and price.

Gum Mastic, JAR, Approx. 17g
BEST VALUE

The best value for most shoppers is Remineralizing Gum with Xylitol Hydroxyapatite by WUEIS, earning consistently positive feedback for its performance and accessible pricing.

Remineralizing Gum with Xylitol Hydroxyapatite - Natural Mastic Mint Chewing Gum for Oral Care - Sugar Aspartame Plastic Dye Gluten Free - 72 Pieces (18 Count (Pack of 4), Mastic Mint)
BEST DEAL

The best deal available right now for Herbal Supplements is Remineralizing Gum with Xylitol Hydroxyapatite by WUEIS, now offered at 7% off.

Remineralizing Gum with Xylitol Hydroxyapatite - Natural Mastic Mint Chewing Gum for Oral Care - Sugar Aspartame Plastic Dye Gluten Free - 72 Pieces (18 Count (Pack of 4), Mastic Mint)